"Ointmenty". That is Claire's description of this wine. She doesn't think it unpleasant but feels it is a little medicinal in flavour. I, however, am really happy with it. This wine is sharper and more interesting that pure apple wine. It has a lovely golden colour to it and I delighted that after a five year gap, I am able to be self sufficient in crab apples for wine again.
We drank it on Sunday evening which was another Zoom dinner party courtesy of Padian Foods with Rachel & Duncan. This month it was Kapitan Chicken - excellent food at the hot end of spicy and it was a wonderful evening. Full of joy and laughter and, of course, Crab Apple Wine.
If you want to see how I made this wine, click here.
|I also made a Rhubarb Meringue Pie|
|This is it before it was baked.|