This bottle was retrieved from our crypt on Easter Sunday. I had spent most the day in the kitchen, making peanut-butter cookies, followed by a lemon meringue pie (a Triumph, he said, modestly) and then the beginnings of Spiced Beetroot Wine, all while listening to Classic FM's Top 300 Countdown.
This wine was a sherry-like as ever and was certainly effective. It would be dishonest to blame the subsequent poor night's sleep on anything else.
|Lemon Meringue Pie|