Two things of note happened today: I gave a training session to the Sales Department in the morning, and I made a smoked haddock risotto in the evening. For the former, because it was outside my comfort zone, I wore my battle-armour - a nice shirt with Uncle Gerry's waistcoat. It worked, and I found myself enjoying giving the talk. For the latter, no special clothing was required and the result was delicious. I can now do Risotto! The wine went well with it: an ordinary white wine strangely not dissimilar to one made from grapes.
|Some of the ingredients for the risotto|