Sunday night was another virtual dinner party with Rachel & Duncan, this time to celebrate Duncan's birthday. Our Zoom screens went on at 6, we drank our aperitifs and began cooking a Malaysian Chicken Curry from Padian Foods. Early on in the process I opened this orange wine, which was butter smooth and delicious. We had an excellent evening: over three hours of cooking, eating, drinking, conversation and laughter. Once this pandemic ends we will continue these virtual sessions.
|I also made biscuits that day, and this is them in progress|
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