This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Tuesday, 6 February 2018
Crab Apple Wine - 23rd Bottle (C3), 3rd February 2018
I nearly took this bottle with me to Book Group, but decided that a Rioja would be more acceptable. This was the correct decision, I think. There isn't anything wrong with this crab apple, but presenting it at Book Group at someone else's house would be a little weird. Instead, we drank it on Saturday after a day of doing not much at all - mostly lying on the chaise-longue reading The Wimbledon Poisoner (not a book I would recommend, but rather lighter than East West Street). Claire cooked a fabulous fish stew and we watched Lewis whilst finishing the bottle. Lewis was well plotted and entertaining; the bottle was a bog-standard crab apple.