This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Friday, 26 January 2018
Prune & Parsnip Wine 2015 - Final Bottle (B4), 19th January 2018
This bottle of Prune & Parsnip was particularly good. It had a rounded depth to it and was easy to drink. It was our Friday night bottle and, as is often the case at the end of the week, we drank it to aged-vegetable curry and then sat in front of the fire, reading, before an early night. My book is East West Street by Philippe Sands - which deals with the author's family history 1900-1950, Nazi atrocities and the development of International Law. And ideal book while slipping into inebriation.
Labels: books, curry, Prune and Parsnip
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