|The ingredients measured out|
|The ingredients prepared and in the bucket|
I left a large gap in the demijohn overnight to allow the initial vigorous fermentation to settle down before topping it up from the wine saved over.
For this wine, my water measurements were exactly right and I have a good feeling about how it will all turn out (and if that isn't tempting fate, I don't know what is).
|Ginger Wine in its demijohn|