We drank it with Rachel and Duncan in Cambridge, having travelled down for Emily and Marco's wedding the following day. The evening started with rhubarb gin, before moving through a Prosecco and a Riesling before ending up with Fig Wine. As the wine flowed, so did the conversation and good humour and it was just a pleasant evening spent with close friends. Hard to be beaten.
If you want to see how I made this wine, click here.