To mark the occasion of 2017's first Rhubarb Cream Pie, I opened a bottle of rhubarb wine. Our garden is producing rhubarb in healthy quantities, which bodes well for next month's brewing. But whilst rhubarb wine is good (it is the one I make which is closest to real wine), rhubarb pie is better. It is a taste of my childhood, and you can't improve on that.
In other exciting news, our stairs and landing now have a new carpet. Who says that my life is not a thrill a minute?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0ZeJJM0tw_8wTeBWnf-Cqnppu6iULdwB7F6Pi7_qhzCy8kXygdwNEnJ8cFz9DRWks6920LcAhDb6mWf5PR166areHYe0CT52PGYFDu4ysJjZXIS5N_E8uOx9OGg7E7YqmYjIVrkZcnM/s320/Image010.jpg) |
Our newly carpeted stairs |
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