Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 25 April 2017

Prune & Parsnip Wine - Third Bottle (B6), 16th April 2017

We had two bottles to tidy up, but it was Easter Sunday and a glass and a half of wine each was definitely not going to be enough. So I opened, and we finished, this bottle of prune & parsnip. It was the right wine for a spicy egg biryani. The sweet depth of prune & parsnip complemented the caramalised onions and cut through the curry's heat.

With the bottle having been finished, I made a couple of bush teas and we settled down to Doctor Who. The new companion is excellent so far and I am so pleased it is back.