We had two bottles to tidy up, but it was Easter Sunday and a glass and a half of wine each was definitely not going to be enough. So I opened, and we finished, this bottle of prune & parsnip. It was the right wine for a spicy egg biryani. The sweet depth of prune & parsnip complemented the caramalised onions and cut through the curry's heat.
With the bottle having been finished, I made a couple of bush teas and we settled down to Doctor Who. The new companion is excellent so far and I am so pleased it is back.