The food was, indeed, wonderful. We started with blinis and all sorts of exciting accompaniments mostly bought from a Polish shop (pink, salty fish-eggs are nasty). Next was a clear beetroot soup, followed by Bigos - apparently the national Polish dish with more meat than is sensible, including a spicy Polish sausage. We finished with Dobos Torte. Against all this, the wine was unremarkable, and in fact that was delicious too.
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| Half a Dobos Torte |
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