This Prune & Parsnip is far paler than previous vintages. It is a golden yellow rather than burnt orange. Perhaps it is drier, but only subtly so. There is the usual sherry taste, and I am pleased with how this has come out.
I opened the bottle on Sunday, the day I started 2016's batch of this flavour. We had finished the remnants of Rose Petal left over from bottling three demijohns but scandalously wanted more wine. Only a glass each, mind. The rest was drunk tonight, Pancake Tuesday - which I celebrated by making Toad in the Hole. (The basic batter recipe is the same.)
here (which is how I actually made the bottle that you have just read about)