This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 9 February 2016

Crab Apple Wine - Tenth Bottle (A6), 3rd-5th February 2016

Crab apple wine has turned into a default mid-week bottle when you want to drink something that isn't horrid. There are a few other flavours that meet this description, and this vintage of crab apple is the most flawed of all. It is rough and ready - not necessarily qualities one seeks in a wine.

We started the bottle post WYSO (A Midsummer Night's Dream continues to improve, Richard III has yet to grow on me). I finished it on Friday evening before Book Group. We had been promised a lift from Ros but at the last minute Stumpy, her cat, started behaving oddly, so I drove, trusting that any after effects from the crab apple wine had long since worn off.