The pizza flavours were: spinach, baked egg & cured ham; and beetroot, pine-nut & feta. Both worked brilliantly. The wine, of course, was delicious. This is an excellent vintage of Christmas Tutti-Fruti - there is a richness and darkness to it, and in fact that describes both Bleak House and Torchwood: Children of Earth.
Greetings
This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Saturday, 30 January 2016
Christmas Tutti Fruti - Second Bottle (B6), 23rd January 2016
A televisual extravaganza and unusual pizza were the accompaniments to this bottle. Claire and I wrapped up warm, ventured into our Attic Room and watched the first episodes of Bleak House and Torchwood Series 3. I have seen both before, and both are terrific (in very different ways), but Claire has seen neither.
The pizza flavours were: spinach, baked egg & cured ham; and beetroot, pine-nut & feta. Both worked brilliantly. The wine, of course, was delicious. This is an excellent vintage of Christmas Tutti-Fruti - there is a richness and darkness to it, and in fact that describes both Bleak House and Torchwood: Children of Earth.
The pizza flavours were: spinach, baked egg & cured ham; and beetroot, pine-nut & feta. Both worked brilliantly. The wine, of course, was delicious. This is an excellent vintage of Christmas Tutti-Fruti - there is a richness and darkness to it, and in fact that describes both Bleak House and Torchwood: Children of Earth.
Labels:
Christmas Tutti Fruti,
Claire,
DVD,
pizza,
television,
Torchwood
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