I had remembered this flavour as being somewhat nasty with a chemical aftertaste. It was therefore a surprise to discover that leaving the wine for over three and a half years from making made it more than palatable. This has reached the realms of "rather good", and it is a shame that there are no more bottles left.
I was on holiday when this was opened, just for a day. I spent it painting a ceiling. I can think of better ways to spend a day off. But the move date approaches (rapidly) and the more ceilings painted, the better.