This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Thursday 29 October 2015

Redcurrant Wine - Ninth Bottle (B5), 21st-22nd October 2015

No mice were harmed in the making of this wine. Despite previous bottles, this wine was entirely unmusty and free from its dead mouse flavour. Glorious colour too! I opened it after WYSO, where I was much happier with my playing (despite starting the first movement of Tchaik 4 on an A natural!). It is amazing what difference practice makes.

Thursday's glass and a bit was drunk while Claire and I were cooking together - baked trout, white sauce and an unfeasable amount of vegetables - and trying not to get in each other's way. It was a good evening.

A mouse in its coffin

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