No mice were harmed in the making of this wine. Despite previous bottles, this wine was entirely unmusty and free from its dead mouse flavour. Glorious colour too! I opened it after WYSO, where I was much happier with my playing (despite starting the first movement of Tchaik 4 on an A natural!). It is amazing what difference practice makes.
Thursday's glass and a bit was drunk while Claire and I were cooking together - baked trout, white sauce and an unfeasable amount of vegetables - and trying not to get in each other's way. It was a good evening.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3QcUI9PwjSgcMHVei8h54JAYaT2ziM5iHwdO6wn10l1hwAJqL2ijRm_Hf55oytLsFPBIc13mXhCIimMAJRDBJh9vXcvWjFI7oUfxLkxQ8YcRpG5F8xQKxNDwKXkNQWNdZ_dpZ36D9x8Q/s320/mouse+sarcophagus+4.JPG) |
A mouse in its coffin |
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