This was rather a splendid bottle of wine. One of the best blackcurrants that I have tasted. It has the correct amount of sharpness to balance the sweet fruit taste. I think Burgundy yeast is the way to go.
We drank it after I had spent an easy day at work and Claire had spent a hard day at the house, painting two bedrooms with their first coat of white emulsion. Much of the wine was drunk, though, while I looked for venues to hold the Extended Family Gathering 2016. The Nightingale Centre is booked for the weekend that we want (1-3 April) and now I must find somewhere else. It is not looking easy.