|Hawthorn Blossom on its tree|
|3 Pints of Hawthorn Blossom plus a random bluebell|
|Rhubarb and Vanilla Pod|
|Vanilla Wine in its Bucket|
The yeast and teaspoons of nutrient and pectolase went in on Monday morning and I put the liquid into its demijohn on Friday evening, 16th May. Seven pints of water was too much. Six would have done. The wine is its usual rhubarb pink. I had a taste, and at this stage it is mostly unpleasant. Let's hope that it matures nicely.
|Vanilla Wine in its Demijohn|