Not a terrible wine by any means. I'm not sure it tastes of much, though, other than an overly dry white wine. 'Sharp' will be an adjective that I shall overuse on this page. It is not as dry as the Quince I made about a decade ago, but it is approaching that. Claire suggested adding a sugar syrup and that worked, though did not make the wine any more interesting.
We drank most of the bottle on Thursday, though I had the final glass on Friday before Book Group to celebrate being on holiday. This coming week we will walk The Herriot Way.
|A Cake I made on 3 September. I have no memory of this.|
If you want to see how I made this wine, click here.