I cooked Hot Tomatoey Garlicky Asparagus on Thursday, which is not as successful as its cousin, Hot Tomatoey Garlicky Prawns - or even the mackerel variety. The asparagus gets lost in the mix.
Jayne joined us for the meal - the first person (other than us) to eat inside our house for well over a year. It was excellent to be able to play host again. I opened a bottle of Gooseberry Wine to mark the occasion, though Jayne was driving and had none. Whilst Claire thought that this was little better than a mid-week bottle (on account of it not having sufficient gooseberry flavour), I disagree. It is semi-sweet with a bite, and well worth getting stuck into.
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| It was my mother's 80th birthday the previous day |
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