Claire and I are both working really hard at the moment. By Thursday evening our brains were still full of the day just gone and this 500 ml bottle of Prune & Parsnip seemed like the perfect amount with which to blur the edges. I cooked a family cookbook recipe - Kittery Baked Fish - which was both easy and delicious. Turns out that bacon and white fish is a winning combination and I shall definitely make this again. It being a Thursday, we watched Taskmaster which is gloriously, addictively silly and just the tonic for the day.
|A new shirt|