This bottle was better than I had remembered. It was not cloyingly sweet and there was a pleasant depth to it. We drank the wine at the end of one of those dank days which just makes you want to hibernate. Instead, though, I made a Christmas pudding (now to be stored until Boxing Day) and created my first panel of our Advent Window (lots of stars - relatively easy and a bit dull). In the evening we ate 'Hot & Sour Guinea Fowl' and watched Planes, Trains and Automobiles. Gently amusing, but no more.
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| The Christmas Pudding before 8 hours of steaming |
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