Having started Sunday evening with a Cosmopolitan, half a bottle of blackcurrant wine between the two of us was the correct decision. This allowed us to drink the remaining half as one of our Bake Off treats on Tuesday. The other two treats were a bag of Cheesy Wotsits and a chocolate éclair.
The wine continues to be excellent. Blackcurrant in not often smooth, but this vintage is. No jagged edges to make the drinker go "ooh".