|Summer Soft Fruit|
The summer of 2018 produced a bonanza of soft fruit. I stored much of our garden's harvest in the freezer. Claire would argue too much. There has been little space for anything else. Of course I exaggerate, but certainly two of the four drawers have become jam-packed. Therefore, at Claire's suggestion, rather than wait until Christmas to do a double batch of Tutti Fruti, I have done a single batch of mixed fruit wine now and will do another in late December.
|A freezer bursting at the seams|
|The fruit defrosting in a bowl|
|The fruit once mashed|
|I put in just a little bit more chilli than that sliced|
|The wine in its demijohn plus the discarded fruit|