How irritating! Cath Wadsworth's damson wine was delicious on first taste and rather better than most the wine I make. It was rounded and fruity, clear and attractive in colour. I have been given the recipe - 3 lbs damsons and 3 lbs sugar for a single batch. Once our damson tree produces enough fruit for both jam and wine (so far we haven't had a single damson, but it is only two years old) I will give this flavour a go. I'll cut down on the sugar, though. This wine fell very much into the dessert-wine category, and so a bottle between two would be a bit much. Emma (the wine-maker's daughter) has now earned her spot as "Best Colleague Ever" and can secure this place by bringing me more of her mother's wine.