Judith cooked an enormous slab of beef for our Easter lunch, and I opened a bottle of elderberry wine to go with it. The food was superb and the wine was passable. This is not my best vintage of elderberry. Andrew's adjective of choice was 'frunty' and I have no idea whether that is a compliment or not.
The weekend was excellent, starting with a lovely visit with Keith and family (we taught Ellis how to play 'Cheat'), going round Craster to buy kippers, watch the waves crash against the pier and get thoroughly cold walking much of the way to Dunstanburgh Castle, and finishing the Guardian cryptic double crossword.