Delicious. This vintage of Christmas Tutti Fruti is the best I have ever made. The depth of fruit is wonderful and the slight fizz is entirely beneficial.
We shared the bottle with Matt Byrne, who is in Leeds for a training course - and it was lovely to see him. Claire made three curries - all fabulous (but particularly the lamb) and we discussed defences to bigamy, and whether failing to report one's spouse falling off a cliff amounted to a crime. None of us is planning on putting either of these scenarios into practice.