I took this bottle over to Richard & Linda's. They are going to America shortly and Linda thinks she is going to say goodbye to her father. It will be an emotional time for them. But she is in good spirits now and we had a lovely evening. Richard was chief cook and the food was fabulous. We started with baked camembert eaten fondue style. The main meal was a prawn risotto, a green salad, and olive and goats cheese hush puppies (no, I'm not sure what they are). A raspberry baked cheesecake left me feeling like I had eaten too much. The wine was good but neither distinctively strawberry or crab apple. It seems to have got drier in its maturity.