This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Friday, 14 August 2015

Crab Apple Wine - First Bottle (B4), 3rd-4th August 2015

I carried this bottle in a suitcase all the way to Pembrokeshire. It neither smashed nor exploded and I was able to share it with Sue (my lovely, lovely host) immediately before a dress rehearsal for The Tempest. This meant that I was somewhat tipsy for my walk down the steep hill into St Dogmaels village and for the play, but I did not blow into my bassoon at inappropriate moments.

The play (like the wine) was well done - I particularly liked the four Ariels and the Ferdinand & Miranda scenes played for laughs.