This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday 4 December 2013

Blackcurrant & Red Gooseberry Wine - Third Bottle (5), 28th-29th November 2013

This bottle spanned Thanksgiving I and Thanksgiving II. Claire decided that because she only cooks a turkey once every two years, she should get a large one and have two dinner parties. Did I say large? I mean enormous. It is currently Sunday morning, and (not counting soup, to which you can add four) the turkey has provided 14 hungry people with plenty of meat. And there is still loads to go.

The blackcurrant & gooseberry was as good as ever, but didn't form part of the meals. It was post on Thursday and pre on Friday. Of the flavours Rory tried (including an 18 year-old bottle of Raspberry, courtesy of Julia) I think this was his favourite.

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