This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Friday, 18 November 2011

Pumpkin - Bottle 6, 7th-13th November 2011

Pumpkin wine gets no better the longer one leaves it. This was just as disgusting as all other bottles.

I opened it at BBC Radio Leeds, on air, for a live tasting event. It was an example of my worst wine, and I could not have chosen better. The interviewer declared it 'foul' which pleased me mightily. He told me to serve blackberry instead for Saturday's book launch. Of course, I served both, along with many other flavours and dared the attendees to sample the Pumpkin. I think most refused, judging by how much is still left in the bottle (destination: down the sink) but some were brave souls. Apparently Lindsay was the least taken with it, pulling all manner of faces.

I did not drink any at the book launch, but had my obligatory taste (a glass would have been pure masochism) on Sunday night after returning from a fabulous Airedale Symphony Orchestra concert. We played Tchaikovsky's 4th Symphony, and my adrenalin was up. Pumpkin wine did not take it down any - so I had a mug of bush tea and a slice of Judith's fruit cake instead.