This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday, 11 September 2011

Rhubarb - Bottle A5 , 9th-10th September 2011

Wagner was a dominant feature of this bottle. It is the NWO weekend, where playing Tannhauser (this year) takes up most of our waking hours. We rehearsed Act One on Friday night and I brought home a mezzo called Sam. That sounds dodgy. What I mean is that we agreed to provide accommodation for one of the singers.

Anyway, Sam saw the bucket of fermenting elderberries and appeared interested, so I gave her a (small - at her request) glass of Rhubarb wine. She said it was interesting.

Claire and I had the rest of the bottle over two nights - Claire's was consumed with paracetemol as her mouth is in pain with a sore at the base of her tongue.

Today, when I have not been playing, I have been editing The Book. Its is now back with the Good Life Press - so I am another step closer to being a published author.

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