I am now officially on holiday. Three cheers. It does translate, though, into a busy week before. Tonight, I got away from work at 7, and I shall try not to think about it over the next eight days. I shall, of course, fail. But I came home, knowing that a glass of Prune & Parsnip would be thrust into my hand as I walked through the door. And so it proved.
My first glass tonight was drunk as we harvested the last of the blackcurrants. This year our bushes have yielded a pound and ten ounces - which is not nearly enough for a batch of pure blackcurrant wine, but it does mean that I am liable to experiment with Crab Apple & Blackcurrant come October.