Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Showing posts with label Clove and ginger. Show all posts
Showing posts with label Clove and ginger. Show all posts

Tuesday, 31 March 2020

Apple & Strawberry Wine 2016 - Fifth Bottle (2), 29th November 2019

Having half a turkey remaining after Thanksgiving meant that Thanksgiving II was required. Andrew and Sooz were staying and this provided an excuse to invite Jayne. I decided to open Apple & Strawberry on the basis that it is one of my best. Sooz preferred the dregs of Clove & Ginger to this, but then she preferred this to the bottle of real wine that Jayne provided.

Thanksgiving II was more of a traditional Sunday Roast than the original had been - and none the worse for that.

Horns of Plenty - nothing to do with this post
but taken on the same day.

Thursday, 16 March 2017

Clove & Ginger Wine - Third Bottle (3), 12th-13th March 2017

I chose Clove & Ginger as Sunday night's bottle for two reasons. Firstly, it has virtually no alcohol. This is important because I am on antibiotics. Secondly, cloves are famous for healing tooth-ache. This is important because I am recovering from a coronectomy and my mouth is still not right. I made the mistake of trying to do ten minutes' bassoon practice. Just blowing down the reed (and making no sound) caused me to worry that I may never play the bassoon again. So, what about the wine? Its taste was certainly distinctive. Claire said that it would numb the mouth and stimulate the bowels. Well, the mouth was duly numbed, but I am uncovinced otherwise. The wine was far from unpleasant, but not one to drink by the gallon.



Thursday, 3 October 2013

Clove & Ginger Wine - Second Bottle (1), 18th September 2013

Well, this wine won't win any prizes for 'Most Alcoholic Home Brew'. Claire and I drank the entire bottle in an hour, late on Wednesday night, and neither of us felt like we had drunk as much as a glass of wine. I picked clove & ginger partly because I had forgotten to put an elderflower in the fridge, but also because cloves are meant to be good for toothache. Despite having been on antibiotics for 48 hours, my tooth still hurts. As does my self-respect. Yesterday I was given the chance to appear on The Alan Titchmarsh Show to discuss wine making. But it was for today, in London. And I turned it down for being too short notice. I am kicking myself. I could have gone. I should have gone. The opportunity is unlikely to return. Why am I so cautious, unwilling to break out of my routines?



Monday, 31 December 2012

Clove & Ginger Wine - First Bottle (5), 26th December 2012

By itself, clove and ginger wine would make a terrible drink. Mix it with whisky in like for like ratios and it becomes rather too drinkable. Nearly forty eight hours later* and I am still feeling dizzy. To the extent that if it continues much longer I should probably consult a doctor.

Anyway, most of this bottle was drunk at Andrew's whilst we played Ticket to Ride - an excellent strategic board game involving trains and North America. It was a grand way to spend Boxing Day evening, getting quickly sozzled while being competitive. Sooz won convincingly and Andrew and I battled for last place. For the concilation prize I opened a bottle of elderberry wine. This was not a good idea.

*now five days later, and there has been only a slight improvement. Hmmm.