Ben's Adventures in Wine Making

Saturday, 31 January 2015

Christmas Tutti Fruti - Second Bottle (A6), 25th January 2015

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I have the waltz from Swan Lake bouncing around my head. This will need to be banished before I go to sleep. We have played a concert of ba...
Thursday, 29 January 2015

Prune & Parsnip Wine - Tenth Bottle, 24th-25th January 2015

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Claire suggested I make a SNAPE* on Saturday and, as it has been some time since I last did one, I agreed. Generally I spend tens of minutes...
Wednesday, 28 January 2015

Orange Wine - Eleventh Bottle (A6), 23rd January 2015

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I have, within the last half hour, sneezed loudly eight times in a row. This leaves me feeling light-headed. Or maybe that is the alcohol. ...
Monday, 26 January 2015

Gooseberry & Elderflower - Eighth Bottle (B1), 21st-23rd January 2015

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This bottle was rather less nasty that expected. It came out fizzy and I anticipated mouse champagne. In fact it was dry very slightly musty...
Saturday, 24 January 2015

Blackberry Wine - Eighth Bottle (B), 18th January 2015

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Claire prepared left-over duck in a marinade of roast garlic, chipotle chillies, balsamic vinegar and cumin seeds, and it was delicious. The...
Wednesday, 21 January 2015

Elderberry Wine - Fourth Bottle (A6), 17th January 2015

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Claire went Waitrose-wards on Friday and came back with a duck for £8. She thinks that they probably had a job-lot to sell. Therefore, Satur...
Saturday, 17 January 2015

Clementine Wine - The Making Of ...

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Oh my darling. Contemplating a new flavour I had not planned this flavour for January, or at all. It was really ugli fru...
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About Me

Ben Hardy
I started this blog to promote my book - now close on a decade ago. It is now just something I do, based around the wine that I make and drink. Essentially it is the unexciting life of a white, middle-aged, middle-class English man. But it keeps me happy.
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