Blackberry Wine - Eighth Bottle (B), 18th January 2015

Claire prepared left-over duck in a marinade of roast garlic, chipotle chillies, balsamic vinegar and cumin seeds, and it was delicious. The meal definitely warranted a bottle of fizzy blackberry wine.

Earlier in the day we had visited Steph Black and Claire chose a beautiful rounded vase as a late birthday present. It has a brittle, black textured exterior which contrasts with a duck egg blue interior that glows in natural light.

I rounded off the day with a near-two hour conversation with Quin. Apparently it is a bit nippy in Nebraska.

All in all, a Good Day.