This prune & parsnip is drier than previous batches. It retains its sherry-like flavour but has moved away from its resemblance to Croft Original. I cannot detect parsnip and I when I mentioned this, Claire replied "You say that like it's a bad thing". Claire and parsnips are not the best of friends. I think this wine may be more alcoholic than most. Usually I still feel relatively sober after half a bottle of wine. Not on this occasion. It made concentrating on
Lewis for two hours more difficult than it might otherwise have been.
If you want to see how I made this wine, either read the post immediately posted before or (for this particular vintage) click
here.
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