I had the morning off decorating to play bassoon quartets in Kirk Deighton. One of the highlights was the Captain Pugwash theme - short, fast and catchy. But thereafter it was back to painting - and this was mostly the kitchen ceiling. My reward was half a bottle of orange wine drunk to left-over curry from Friday, which was searingly hot. Orange wine is quite good in these situations. The sharp and dominant citrus flavour recalibrates the taste buds.
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