After a solid day of painting the new kitchen (albeit with watered down matt emulsion, creating a depressingly patchy effect), Claire and I went round to Rachel's for a meal. I took a bottle of crab apple with me, which we had after the gin and the champagne. We were fed babaganouche (and I'm not sure if that is how to spell it or how many words it is - but it was mostly aubergine and garlic) followed by a Mediterranean chicken teggine. Mostly, though, we were there to adore Duncan's new kittens - a tabby and a rag-doll. Just lovely.
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