I climbed Skiddaw today. All 934 metres of it. There was a massively steep bit close to the top, and I worry about how stiff I shall feel tomorrow. Each step was painful, and any steeper would have required grapple hooks and ropes. It all means that I have earned a bottle of blackberry wine, and another three bottles besides - shared between six of us. Not only that. but I cooked as well. A Beef Burginione (or however you spell it). The gravy was fabulous, and blackberry wine was a suitable accompaniment. I'm now firmly on the bush tea, however.
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| Skiddaw under cloud from Catbells |
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