Of my wines at the Wine Party, blackcurrant came third with an average score of 3.89. However, it was pipped to the bronze medal by David's orange wine, which got 3.93. I had not met David before the party, but he is a fellow wine-maker and a friend of Helen's. He wrote a
review of my book on Amazon, and therefore automatically qualified for an invitation.
The orange wine was excellent - less assertive than mine, even though he followed my recipe.
Anyway, the blackcurrant wine got mixed reviews, starting with 'meh' from Nick. Virtually everyone wrote on their score cards that it tasted like an alcoholic ribena. And, as Rachel says, what's not to like?
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