Instructions for a beetroot & goats cheese risotto directed me to use 150 ml of dry white wine. Having nothing real in the house, I thought that gooseberry would work so opened this bottle. My supposition proved correct: the risotto was excellent and it is a good one to have in my repertoire. The wine wasn't bad either, though not as dry as I had remembered. It was improved by chilling. There was a glass left for Thursday - a day in which a dental hygienist looked at my teeth after four years. Torture!
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| A fallen and sawn up tree on my walk. |
The Gooseberry wine sounds lovely!
ReplyDeleteMental note to myself to make some next year!