Well, this wine is disappointing. It doesn't taste much of either strawberry or apple, the wine is thin and there is just a hint of mustiness. In the past this flavour has been rather good. 2019's batch is a mid-week bottle at best, and probably one to be left gathering dust under the stairs.
Neither day on which we drank it has been memorable: dull, wet and cold late October days where the autumn colours are quickly sinking to the ground, turning into dark brown sludge beneath our feet.
Taken to represent the title of a film. Any guesses? |
If you want to see how I made this wine, click here.
Would it be nice as a fruit vinegar?
ReplyDeleteHello Cherie
DeleteI wouldn't know where to start with vinegar. Claire has made tarragon vinegar - but just by putting tarragon in white wine vinegar. I suspect that this wine just tastes so little of anything that it isn't much good for alternative uses, and will only serve as something to keep my hands busy, when I want to hold a glass of wine.