This bottle was curiously sherry-like, as if it had been maturing for years, when in fact it is quite recent. The thick, fortified taste was not a bad thing at all. I opened it on a warm bank-holiday evening and we drank it to sausages, mash and onion gravy, before going for a walk round the neighbourhood, peering into other people's gardens and generally being nosy. Having a leisurely walk on a warm, light evening with my wife is one of life's great pleasures.
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Evening sunlight on our garden taken on 25th May |
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