There has been a fifteen month gap between this bottle and the last of this vintage - mostly because I have been keeping it in the crypt. It is really a very good Tutti Fruti indeed: lots of berry flavour and both sharp and rich. We drank it whilst making Ravioli from the Family Cookbook (and keeping the first cousins updated on WhatsApp). I made the pasta and Claire did the rest. Whilst fiddly and time-consuming, it was an excellent meal. Not one for a dinner-party, however.
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| A photo I took on 29 May. |
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