Delia Smith's moussaka recipe requires half a glass of red wine, and I (correctly) identified that elderberry would be the right flavour. The resulting moussaka was fabulous - there were no leftovers - as was this wine (also no leftovers). That some of it went into the food meant that we had pretentions of respectability: we did not drink an entire bottle of wine on Thursday night.
Whilst making the moussaka, I was also playing (remote) Scrabble with Mom. I had terrific luck and my favourite words were RELATING, DILATION, SABOT and (best of all) HOMINIDS
Taken on 2nd July on my morning walk This is the street on which we used to live |
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