I was not at all sure what to expect for this wine. I mean - grapes! What exotic flavour might by summoned by a wine made from grapes? Certainly it had all the appearance of a white wine: beautifully clear and a pale yellow colour. The taste was tart yet floral. If making it again I would add more sugar because there was a dessert wine struggling its way through. Claire said that it was merely disappointing: a conference wine.
On the last night that it was open Claire was out playing chamber music and I made a cake. This is not usual activity for me, but was surprisingly easy - a marmalade cake. If offered a glass of this wine or a slice of cake, I would choose the cake consistently.
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A photo I took on 4 March:
my feet aren't really that big!
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If you want to see how I made this wine, click
here.
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