This was one of those bottles that improves on having been opened for a day. I served it up at the Wine Party, where it came a disappointing 8th out of 12 with an average score of 2.8. Cornelia wrote that it was inoffensive, and I was inclined to agree. However, on Sunday David and Liz came over to help us polish off what remained and this wine was transformed. It had become fuller, more buttery and far better as a result. And there I was thinking that oxygen ruined wine.
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