What a fabulous bottle of elderberry wine, if I do say so myself. It is entirely smooth and all taste of metal has gone. A dark, rich wine that is the perfect accompaniment to nut-loaf and roast potatoes (for that is what we ate). We are to have a broadly vegetarian week because next week we go to Croatia, where I understand the diet is based on meat and fish. I feel ill-prepared for this holiday and have done little planning for it. Just thinking about it makes me nervous.
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| On Holiday in Croatia |
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