Pringles and Nectarine Wine make terrible companions. On Wednesday after WYSO I had both together and wondered why the Nectarine Wine tasted quite so bitter. Claire was more positive, saying that for a mid-week bottle, this one was rather good. Then on Friday I drank the wine without the Pringles and the bottle was transformed. It was refreshing and light and tasted of nectarines. Lesson learned: cheap, salty snacks are not a wine's best friend.
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